Feature

“We’re asking on behalf of our families, our employees and the thousands of others who are impacted…stop the further closure of salmon farms.”

The cost of gluten-free food products remains a significant challenge for individuals with celiac disease

Heatwaves are breaking records around the world, from India and Thailand to the normally mild U.S. Pacific Northwest

Gene editing may not be the most captivating subject to engage consumers, but its significance for global food security cannot be overstated

Farm and food production workers have historically struggled to qualify for Canadian permanent residency

Multiculturalism, business opportunities and lifestyle draw newcomers from South Asian country and beyond

Researchers at Toronto Metropolitan University are looking into harnessing the power of advanced digital technologies

International students are struggling to make ends meet when starting their studies in Canada

Even though Canada still has the third-lowest food inflation rate within the G7, food prices remain stubbornly high

A virtual workshop series meant to address health inequities and differences in power dynamics within South Asian communities in Canada is underway

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