Submitted by Gastrofork
Special to the Post

Tasty Indian Bistro has opened up their second location in Yaletown.

We started with veggie pakora, which are assorted vegetables fritters that are deep fried. It comes with two types of chutney for a dipping. Each piece was very crisp and delicious. The chutney helps accentuate the flavors too.

The garlic naan was delicious! It is garnished naan with garlic and herbs. Good eaten on its own or with curries.

Butter chicken is a classic item to get as it has boneless tandoori chicken cooked in a rich tomato cream gravy. Highly recommended.

Palak Paneer is made with spinach and Indian cheese cooked in spices. This is always my personal favourite dish. I like ordering a meatless item to compliment the other curries.

Lamb Vindaloo is a curry made of roasted cinnamon, mustard seed, cloves, and other spices. It was good with a chunk of lamb. The lamb was tender and the curry sauce was tasty too.

The tandoori chicken is another popular dish. The chicken is marinated with traditional spices and cooked in their tandoor oven. It is served with lime and an avocado-like mint sauce. It was really tender and it comes on a super hot skillet.

Overall, the dinner was good and is a great addition to the neighbourhood. There are lots of options on the menu and extensive drinks menu too.

Since they don’t take reservations on busy nights, you’ll want to come early to avoid waits.

Tasty Indian Bistro Yaletown

1261 Hamilton Street, Vancouver, BC

Foodology is a top-ranked food blogger on UrbanSpoon. Read more of her experiences at www.foodology.ca.