Hidekazu Tojo |
David Hawksworth |
EAT! Vancouver, The Everything Food + Cooking Festival is back for another year on April 22, 23 & 24th, 2005 at BC Place Stadium.
Highlights for this year's festival include celebrity chefs preparing creative dishes, a competition for the title of CityTV's Master Chef, demonstrations in ice carving and sushi making, and a barbecue recipe Q & A with the award winning barbecuist Ron Shewchuk.
Bob Blumer |
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Ted Reader |
There will also be various boutique exhibitors displaying their latest exciting new additions for the suburban household kitchen: cookware, gadgetry and much much more.
When you get tired, slow down, taste some great wines, beers and spirits in the Tidings Magazine Tasting Pavilion and sit, relax and be entertained by food & wine experts as they deliver lectures, conduct wine tastings and food pairings.
Rob Feenie |
David Hawksworth, Executive Chef at West and Chef of the Year in the recent Vancouver Magazine Awards
Hidekazu Tojo, Executive Chef/Owner of Tojo's Restaurant
Scott Jager, Executive Chef/Owner of the Pear Tree Restaurant
Jamie Maw, Vancouver Magazine's Food editor and producer of Vancouver Cooks
Naz Cavallaro |
Tony De Luca, Hildebrand - Winery Executive Chef and author of Recipes from Wine Country
Chef Ted Reader, The BBQ King & host of The King of the Q - Grilling Adventures series on CTV
Julie Van Rosendaal, author of Grazing & One Smart Cookie
Chef Naz Cavallaro, Toronto's BBQ Naz