Arirang House barbeque

Type of cuisine: Korean buffet

Hours: 7 days a week. 11:00am-10:30pm

Seating: 150; private room for 30. Handicap accessible.

Price Guide: $$ (Dinner for two $25-45).

Reservation: 2 hours prior

Chef specialty: Korean style B.B.Q. (beef and pork)

Spirits: Sake, Soju, Beakseju; Wine: House Wine (Kressman).

The Scene: Arirang House exudes warmth and serenity. The buffet here is the same as other buffets, except you barbeque your own food.

The Korean style to eat barbecue is to wrap the barbecued meat with lettuce or other vegetable and dip it in sauce. The best and most popular dish is the tender mouth-watering steak served with green onions, fresh garlic and Korean hot sauce.

Arirang also offers handmade noodles, and other Korean favorites such as kimchi, cold soup with noodles and traditional pork stew with potatoes, onion and green vegetables. Japanese food like teriyaki and tempura are also served.

With private rooms for Karaoke, this is a good spot for parties.