Ingredients

1/3 cup honey

3 large eggs

Pinch of salt

300 ml whipping cream

Method

Place honey in a small saucepan, bring to boil, approximately two minutes. Whisk eggs and salt in an electric mixer until light and fluffy.

Gradually add hot honey, beating at the same time. While cream in a chilled bowl until soft peaks form. Fold into egg mixture.

Pour into cold freezer trays or a 15 cm by 23 cm (2-litre) pre-chilled ice-cream plastic container.

Comments

Add New

Write comment

Subject:

Comment: *

• Web page addresses and e-mail addresses turn into links automatically.
• Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
• Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

What code is in the image?: *

Enter the characters shown in the image. Ignore spaces and be careful about upper and lower case.