Best Pork Chops
Wed, November 19 2008
Garlic marinade:
1/2 cup Water
1/3 cup Soy sauce
1/4 cup Cooking oil
3 tbsp. Lemon pepper
1/2 tsp Garlic cloves, minced
2 1/2 lbs Bone-in pork chops (trimmed of fat)
Method:
Combine first 5 ingredients in small bowl. Makes about 1 cup marinade.
Place pork chops in single layer in large shallow baking dish. Pour marinade over top. Turn until coated. Cover. Marinate in refrigerator for 45 minutes, turning occasionally. Drain, reserving marinade in small saucepan. Bring reserved marinade to a boil on medium. Reduce heat to medium-low. Simmer, uncovered, for at least 5 minutes. Preheat barbecue to medium. Cook pork chops on greased grill for about 25 minutes, turning once and brushing with reserved marinade, until desired doneness. Serves 6.
Combine first 5 ingredients in small bowl. Makes about 1 cup marinade.
Place pork chops in single layer in large shallow baking dish. Pour marinade over top. Turn until coated. Cover. Marinate in refrigerator for 45 minutes, turning occasionally. Drain, reserving marinade in small saucepan. Bring reserved marinade to a boil on medium. Reduce heat to medium-low. Simmer, uncovered, for at least 5 minutes. Preheat barbecue to medium. Cook pork chops on greased grill for about 25 minutes, turning once and brushing with reserved marinade, until desired doneness. Serves 6.
