Cuisine Scene: Bob Sandhu

Thu, August 28 2008

Guest Chef: Bob Sandhu

Restaurant: Samosa Garden

Signature Dish: Butter Chicken

Training: Sandhu was taught everything he knows from another chef.

Favorite Fast Food: McDonald’s and Subway

Years in the Industry: 14 years

Defining Dining in Vancouver: "Very good. So many different tastes!"

Home Cooking Tip: "Do not overcook and do not make too spicy!"

Favorite snack food: Salt and Vinegar chips

Favorite summer drink/food: Orange Juice and Barbecue Steaks

Secret Recipe:

Kuku Paka

Marinate chicken tender in:

1 tbsp of turmeric powder

1 tbsp crushed ginger

1 tbsp crushed garlic

1 tbsp salt

Keep marinated in fridge for 3 to 4 hours

Coconut Sauce

4 to 5 tbsp of coconut powder

2 cans coconut milk

1 tsp turmeric powder

1 tsp salt

1 serving tomato paste

Add lemon juice to taste

Cook on pan at medium heat until boiling starts

Separately grill chicken and boil 2 eggs

Then add coconut sauce and eggs to the chicken

Table for Two?

Name: Samosa Garden

Address: 3502 Kingsway

Hours: 7 days a week

11:30am to 11:00pm

Phone: 604.437.3502

Web: Coming soon!