Guest Chef: John Chan

Restaurant: Chao Phraya Thai Restaurant

Signature Dish: Green Curry

Training: "I have always worked in the industry. I started at the bottom washing dishes, then worked my way up through waiting, cooking and then managing. I have learned all I know from being in the environment for so long!"

Favourite Fast Food: McDonald’s

Years in the Industry: Almost 30 years

Defining Dining in Vancouver: "I think that it is very good. The food here in Vancouver is the best, better than restaurants in Seattle. There is a lot of choice here!"

Home Cooking Tip: "Never use MSG. Always use fresh ingredients!"

Favorite snack food: Nuts