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Diner's Guide: Sala Thai
Wed, August 18 2004
Type of Cuisine: Thai Hours: Cambie M-F 11:30am-2:30pm, 5-10pm; Sa-Su & holidays 5-10pm. Burrard 7 days/week & holidays, 11am-3pm,5-10pm Seating: 190; private rooms. Handicap accessible. Price Guide: $$ (Dinner for two $25-45). All major credit cards accepted. Reservations: recommended Chef Specialty: Golden Basket, Steam flower-shaped dumplings, Garlic Prawns, Angel Chicken Wings, Green Papaya Salad, Tiger Beef. Spirits: Wines White: Riesling VQA, BC; Sauvignon Blanc, California; Chardonnay Bin, AU; Partager, FR. Red: Northern Summer VQA, BC; Caberenet Sauvignon, FR; Shiraz, AU; Partager Rouge, FR. Daily cocktail specials. The Scene: SalaThai offers the most authentic Thai food. Its unique menu such as the Purple Dumpling and Green Papaya Salad are definitely a must-try. To get a little taste of Thailand, if you have not been there, SalaThai's magnificent interior design will take you there. Despite its northern décor, its food is a combination of taste from all over Thailand; from the mild appreciation of dishes and sticky rice from the north to the more exotic and spicy southern appetite. Everything can be adjusted from "mild to screaming" hot.
Sala Thai Restaurant
3364 Cambie Street
Vancouver
604-875-6999
102-888 Burrard Street
Vancouver
604-683-7999
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